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Kulinarischer Jakobsweg
Start on July 5th 2024

Hiking in Ischgl at the Paznaun equals pleasure for all senses – The motto being: “Leisurely hikes and culinary delights”.

It’s the perfect option to connect amazing nature impressions, green meadows, harsh cliff faces, breathtaking views, fresh mountain air and beautiful flower fields with unique culinary delights on seven different huts in the Paznaun valley. Local top chefs are supposed to bring a breath of fresh air into the kitchens of seven select mountain huts at the Paznaun. Then, the dishes created for the event remain on the respective hut’s menu for the rest of summer season.

Whether it’s up to the Jamtal hut, the Faulbrunnalm, the Alpenhaus, the Friedrichshafener hut, the Heidelberger hut, the Almstrüberl or the Ascher hut: lovers of nature are going to enjoy every single one of the five routes. At the Culinary St. Jacobs Way Patrick will present his dish “Stuffed peppers with tomato sauce on potato-lemon puree” on August 10th at the Heidelberger Hut.