Carrier

It‘s not just a place … join us!

Current vacant positions

Sous Chef (f/m) for our 4 toques fine dining restaurant - for the winter season
Staff cook (f/m) - for the winter season
Chef de Partie (f/m) for our 4 toques fine dining restauran - for the winter season
Chef de Partie (f/m) for our halfboard restaurant - for the winter season
Commis de Partie (f/m) - for the winter season
Night cook (f/m) - for the winter season
Chef de Rang for our Kristallsaal - half-board restaurant (f/m) - for the winter season

We offer:

We look forward to your informative application!

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