The restaurant guide Gault Millau is rating from 0 to 20 points according to the French school grading system. The awarded points refer exclusively to chefs and their kitchen services. Nevertheless, service, ambience and wine culture of the restaurant are described textually in this guide. Toques are awarded next to the points; the restaurant receives one toque for 13 points. A chef honored in Gault & Millau is also referred to as a gourmet chef.