The restaurant guide Gault Millau is rating from 0 to 20 points according to the French school grading system. The awarded points refer exclusively to chefs and their kitchen services. Nevertheless, service, ambience and wine culture of the restaurant are described textually in this guide. Toques are awarded next to the points; the restaurant receives one toque for 11 points. A chef honored in Gault & Millau is also referred to as a gourmet chef.
The Schlossherrenstube in Schlosshotel Ischgl has also been awarded in this restaurant guide. Our Executive Chef de Cuisine has achieved 17 of 20 points and received four toques. His creative dishes with his dedicated culinary team is well known far beyond Ischgl – we will spoil you with finest culinary surprises.