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Experience the art of cooking

Everyone who decides to stay at the Schlosshotel Ischgl has already taken the first step towards pure enjoyment. We are proud of our great kitchen team led by Patrick Raass.

Under the slogan "special taste experiences" you will be spoiled by our kitchen team.

Interview with chef Patrick Raass

When you think of the “Schlosshotel Ischgl” - what would you like to do here in terms of cuisine?
For the fine dining cuisine I will try to bring a small piece of the whole world to the Schlosshotel Ischgl. There will be extraordinary Asian influences.

I would like to give the traditional cuisine of the Weinstube a new creative identity. The finest classic dishes with regional products and passionate cuisine.

How would you describe your gourmet dishes in one sentence?
My gourmet dishes are with the best food products, clear structured, cosmopolitan, exciting and on the highest level.

Finish the sentence: "Cooking means to me ..."
… passion and love for the products

On what importance do you attach?
To provide the guest an unforgettable evening, that he or she will remember for a long time.

What is your favorite ingredient?
All kinds of citrus fruits (pomelo, grapefruit, etc.).

On what can the guests look forward to?
A regional and international cuisine with top products on the highest creative level.

Professional Experience

  • Residenz Heinz Winkler – Aschau
    1996 - 1998
  • Restaurant Francais – Frankfurt
    1998 - 1999
  • Johann Lafers Stromburg – Stromberg
    1999 – 2000
  • Restaurant Tantris – Munich
    2000 – 2003
  • Schuhbecks Südtiroler Stuben – Munich
    2004 – 2014
  • Hotel Alpine Palace 5*****S – Saalbach-Hinterglemm
    2015 – 2020
  • Schlosshotel Ischgl*****S – Ischgl
    since 2020


  • Chef de Partie/Residenz Heinz Winkler - Aschau
    Gault Millau: 4 Toques/19 Points
    3 Michelin Stars
  • Sous Chef/Restaurant Francais - Frankfurt
    Gault Millau: 2 Toques/16 Points
    1 Michelin Stars
  • Sous Chef/Johann Lafers Stromburg - Stromberg
    Gault Millau: 3 Toques/18 Points
    2 Michelin Stars
  • Chef de Partie/Restaurant Tantris - Munich
    Gault Millau: 4 Toques/19 Points
    2 Michelin Stars
  • Executive Chef/Schuhbecks Südtiroler Stuben - Munich
    Gault Millau: 3 Toques/17 Points
    1 Michelin Stars
  • Executive Chef/Hotel Alpine Palace 5*****S - Saalbach-Hinterglemm
    Gault Millau: 3 Toques/16 Points
  • Executive Chef/Schlosshotel Ischgl
    Gault Millau: 4 Toques/17 Points