Award-winning restaurant
Schlossherrnstube

Our cozy Schlossherrnstube with its rustic Tyrolean charm entices you into a world of delicacies. It was not without good reason that it was awarded with 4 toques 17 points Gault Millau. The centuries-old stylish interior design and impressive alpine inn atmosphere create unique coziness. A traditional tiled stove adds another homely touch. Our Executive Chef de Cuisine conjures up the finest gourmet delicacies in front of your eyes.

AN EXCLUSIVE GOURMET TRIP

 

Experience culinary fine dining at the highest level in our Schlossherrenstube. Enjoy one of our two gourmet menus and let yourself be inspired from our team with culinary delights. Enjoy only the best of cuisine in the Schlossherrenstube by our Executive Chef de Cuisine Patrick Raaß.

 

Discover your gourmet journey - To the menus

 

EXECUTIVE CHEF DE CUISINE PATRICK RAAß RECOMMENDS

Menu I

amuse bouche

***

langoustine
watermelon | tomato | basil

***

gnocchi
spinach | mimolette | caviar

***

sea bass
fennel | zucchini | basque fumét

***

cucumber
gin | tonic

***

coconut
mango | passion fruit

menu price € 124,00

Menu II

amuse bouche

***

egg yolk
teriyaki | wild broccoli | sesame

***

veal sweetbreads
calamari | cabbage

***

beef shoulder
melanzani | shallot | profiteroles

***

cucumber
gin | tonic

***

peach
yogurt | rose water

menu price € 128,00

Selection of finest raw milk cheeses
€ 25,00

cover
€ 5,00

We look forward to be good to you with culinary delights and
wish you a nice evening in our gourmet restaurant Schlossherrnstube.

Download wine recommendation