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Award-winning restaurant
Schlossherrnstube

Our cozy Schlossherrnstube with its rustic Tyrolean charm entices you into a world of delicacies. It was not without good reason that it was awarded with 4 toques 17 points Gault Millau. The centuries-old stylish interior design and impressive alpine inn atmosphere create unique coziness. A traditional tiled stove adds another homely touch. Our Executive Chef de Cuisine conjures up the finest gourmet delicacies in front of your eyes.

AN EXCLUSIVE GOURMET TRIP

 

Experience culinary fine dining at the highest level in our Schlossherrnstube. Enjoy one of our two gourmet menus and let yourself be inspired from our team with culinary delights. Enjoy only the best of cuisine in the Schlossherrnstube by our Executive Chef de Cuisine Patrick Raaß.

 

Discover your gourmet journey - To the menus

 

EXECUTIVE CHEF DE CUISINE PATRICK RAAß RECOMMENDS

Menu I

Amuse bouche
***
Crayfish
Mango | lettuce | green apple
***
Carabinero
Bouillabaisse | artichoke | fennel
***
Sole
Cucumber | oyster
***
Bitter salad
Fourme d‘ Ambert
***
Chocolate
mint

Menu II

Amuse bouche
***
Goose liver
Beef filet | spinach | truffle
***
Calf thymus
Turnip cabbage | Mustard kernel
***
Deer saddle
Cabbage | romanesco
***
Bitter salad
Fourme d‘ Ambert
***
Curd cheese
Blueberry

Menu price
€ 168,00

Selection of finest raw milk cheeses
€ 28,00

We look forward to be good to you with culinary delights and
wish you a nice evening in our gourmet restaurant Schlossherrnstube.

Download wine recommendation